Recipes
Delicacies
I wrote a cookbook titled Persian Delicacies to honor my mother, my late grandmothers, and other family members and friends who generously shared their signature recipes with me.
Persian Delicacies supports the movement toward eating nourishing, whole and unprocessed foods.
Rice with Tahdig
Rice with Barberries, saffron and pistachios
Cuisine along the Silk Road.
Persian Delicacies: Foods for Special Occasions
Shirmal is featured in my new cookbook.
Aunt Jacqueline’s famous Noon Shirmal
