by rez | Feb 27, 2022 | Food blog
Chocolate Chip Scones These delicious scones are not too sweet and are a great treat any time of the day. Ingredients: 1/2 cup sugar 3 cups bread flour 1 teaspoon Kosher salt 1 cup chocolate chips (may substitute 1 cup berries) 2 1/2 cups heavy cream Directions: 1 –...
by rez | Dec 27, 2021 | Food blog
Chocolate Brownie Adapted from Jamie Oliver’s recipe – I substituted monk fruit for castor sugar and reduced the amount of butter by half. Ingredients: 10 ounces Dark chocolate chunks 1/2 stick (4 ounces butter) 4 eggs, room temperature 2 Tablespoons monk fruit 2...
by rez | Oct 15, 2021 | Food blog
Cashew Cream with Herbs Cashew cream is a great alternative to dairy dips and sauces. It can be used as a topping for pasta, fish or vegetables. Soak the cashews before blending them to remove the lectins. You can substitute any fresh herbs you like or omit them if...
by rez | Aug 3, 2021 | Food blog
Gluten-free Chocolate Chip Cake I recently found cassava flour and decided to use it in a gluten-free dessert. I added almond flour to the mix in order to make it more flavorful. I used monk fruit powder as sweetener, but you can use sugar for a sweeter dessert. You...
by rez | Jul 27, 2021 | Food blog
Focaccia This is an easy recipe for delicious Italian bread. This recipe also can be used for pizza dough. Ingredients: 2 cups bread flour 1 package dry yeast 1 cup warm water 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon sugar (optional) Directions Preheat the...
by rez | Dec 11, 2020 | Food blog
Gluten-free Pomegranate Cupcakes I was inspired by Leyla of Cooking with Leyla to make Pomegranate cupcakes for Yalda (Winter Solstice) and for Hanukah (Chanukah) – (The Festival of Lights). Leyla’s recipe uses all purpose flour, wheat flour and milk. I used homemade...
