This bread is adapted from Martha Stewart’s recipe. As she says “there is no need to knead this bread!” However, the dough has to rise for at least 12 hours before baking.

We eat round challah during Rosh Hashana (the Jewish new year). This recipe is adapted from Le Cordon Bleu trained chef Rana W. Lustyan and makes 1 large challah.

Known as the “Queen of fashion,” Elsa Schiaparelli was born in Rome, Italy in 1890. Gabrielle “Coco” Chanel referred to her as “that Italian artist who makes clothes.”