Angela B. Cohan

Angela Cohan is a Los Angeles based writer, editor and blogger. She is the author of Persian Delicacies: Jewish Foods for Special Occasions, named one of the best Jewish cookbooks by Bon Appetit magazine. Her award winning work has been featured in Wildbound PR, FR&D, OnTheBus, Public Poetry Series, Cultural Weekly, Side-Eye on the Apocalypse Anthology, and The Jewish Journal.

Angela is a mentor at Young Storytellers and is a member of PEN America, an organization that defends and promotes the freedom to write domestically and internationally.

Angela lives in Los Angeles, California with her family.